We produce handcrafted boutique style probiotic drinks using water kefir cultures.
Water kefir is a symbiotic culture of healthy bacteria and yeasts held in a polysaccharide matrix. This hard working amazing culture consumes sugar to produce a fermented beverage teeming with beneficial probiotic bacteria as well as being an excellent source of enzymes, organic acids, a range of B vitamins, vitamin K and folic acid.
Consuming beverages made from water kefir is an excellent way to get your probiotics naturally and without the need for dairy products. Probiotics help bring balance to your internal microflora which can contribute to a healthy immune system, reduce inflammation and help with digestion of food and micronutrients.
Think of it as “yoghurt on steroids”.
No wonder kefir means ‘feel good’ in Turkish.
There is nothing artificial and no preservatives added to our products. They need to be kept in the fridge as kefir becomes active at warmer temperatures and the drinks will become over carbonated. After bottling, our Ginger Beer is best consumed within 8 weeks, Mint Lemonade 12 weeks, Lemon Lime and Bitters and our Organic range 6 weeks, Raspberry Lemonade, Strawberry and Vanilla, Pear Cider and Coconut Water Kefir approximately 4 weeks. After this time, the products are still acceptable to drink but may be more carbonated. We recommend consuming within 3-5 days from opening.