© 2019 Old Cossack Drinks Co.

Unit 3/55 Collinsvale Street, Rocklea Queensland 4106

Kefir Kraut

Old Cossack

Sauerkraut fermented the traditional way using locally sourced organic cabbages and Himalayan salt, with the added benefits of fresh water kefir grains. Culturing cabbage with water kefir produces a delicious sauerkraut with a greater bio-diversity of probiotic bacteria than regular sauerkraut.

Old Cossack

Water Kefir

Beginning with a healthy kefir culture, we add fresh local produce including cold-pressed organic ginger, turmeric, berries and fresh squeezed lemons and limes to produce our range of craft-brewed, health-giving beverages.  

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Water Kefir Drinks