Kefir Kraut
Old Cossack
Sauerkraut fermented the traditional way using locally sourced organic cabbages and Himalayan salt, with the added benefits of fresh water kefir grains. Culturing cabbage with water kefir produces a delicious sauerkraut with a greater bio-diversity of probiotic bacteria than regular sauerkraut.
Old Cossack
Water Kefir
Beginning with a healthy kefir culture, we add fresh local produce including cold-pressed organic ginger, turmeric, berries and fresh squeezed lemons and limes to produce our range of craft-brewed, health-giving beverages.
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DELICIOUS, SPARKLING & PROBIOTIC
Water Kefir Drinks
Live in the South Queensland area? Try our new direct delivery option available at www.guthealthdelivery.com.au!
